The daffodils are peeking out of the ground, The ferns are waking up in the woods, the lake has defrosted and the water-skiers are out!
Spring brings plenty of opportunities to celebrate! The backdrop Spring provides is so inspiring! Flower arrangements, door decor, party menus and table settings….I'm thinking Girlfriend lunch, Easter Brunch, ready for a Spring Soire!
All I bought was the ribbon! |
Mix and Match Soft Spring Colors |
A Tisket, A Tasket, Who Doesn't Love A Basket? |
Showcase the season's best flavors with your menu selections. Asparagus, Artichokes, Fresh Herbs and Greens, Lemons and Strawberries will help you savor the taste of Spring!
Lemony Asparagus
serves 4-6
3T Olive Oil
11/2 pounds fresh Asparagus, trimmed
1/4 C white balsamic vinegar
2 T fresh Lemon juice
1 T minced garlic
3/4 tsp salt
1/4 tsp ground black pepper
Heat olive oil over med-hi heat, add asparagus, cook 2-3 minutes, stirring constantly
Add vinegar, lemon juice and salt/pepper
Stir constantly for 2 min or until crisp tender.
Garnish with lemon zest and lemon slices
Bliss Bellini
serves 2
8 oz chilled Champagne
4 oz chilled Peach Nectar
1 ounce Vodka
1 ounce Peach Schnapps
combine and stir gently in a 2-Cup glass measuring cup
Color Me Happy! It's Time to Celebrate!
Cheers To Spring!!!
1 comment:
Love the Doll cake Aunt Dora made you! Love your blog!
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