We were off to a great start as we got bumped up to First Class on our flight to Cancun! Our 3 hour flight arrived on time and after an hour shuttle south, we arrived at our favorite resort.
Greeted with a champagne cocktail we checked in to our suite and couldn't change into our swimwear fast enough!
A welcome cocktail on a hot August day. Simple Recipe: Cognac, Grand Marnier and Brut Champagne - Cheers! |
We kicked the week off with dinner at the resort's fabulous French brasserie! The waiters lined the stairs and clapped as we entered through the doors! Talk about feeling special! Escargot, lobster, crepes and creme brûlée were decadent delights.
escargot! |
OK, so the red wine was from Argentina, not France! but we strayed from our usual white wine to keep with the iconic French Red! |
creme brûlée |
Dessert Crepes |
This was the 1st of two Anniversary Cakes! A story for another time! |
The rest of the week was much more of the same relaxed, romantic, completely satisfying, indulgent activities. We sampled all of the resort's restaurants, including Japanese, Brazilian, French, Seafood and of course Mexican.
The food was a welcome feast for the eyes and the palate.
Chocolate Surprise Box! (truffles inside a chocolate box!) |
my favorite part of the breakfast! |
Room Service was a delight we indulged in almost every morning!
breakfast on our terrace! |
The calorie intake was balanced with lots of fun activities!
Yoga, Pilates,
OK, so I use the term "swimming" loosely! |
Lots of opportunities for shopping as well! My husband and I both enjoyed a fashion show poolside
and besides clothing we bought pottery, art and of course, tequila!
I got lucky at the Fiesta Mexicana and won a 30 minute massage - which I saved for the last day of our vacation - what a treat!
Mariachis in the cocktail lounge made for a fun pre-dinner show. Talented musicians with amazingly powerful voices!
The decor throughout the resort was a beautiful balance of traditional and modern.
lovely artwork in the resort lobby |
I'm always amazed by the tropical landscape and enjoy taking pictures of both flora and fauna.
These unusual animals were Lemurs…I heard a little boy say that anyway... |
Now that we've returned home, I'm planning a "Post Vacation Party" with friends to share the food, drink, music and of course, the decor that makes Mexico such a colorful, exciting and welcoming country!
A new drink we enjoyed at the swim up bar was called a Chelada. I took the recipe from a book in our suite….just for you!
A few pictures to highlight our vacation and of course more than a few funny stories that always seem to follow us wherever we go!
Post Vacation Parties are a fun way to share your summer travels with friends and family at home! Celebrate your memories!